Super simple air fryer grilled seagull meat with sauce
When I bought meat at the butcher's shop, the boss tried to scoop it up for me, but I politely refused because I thought I wouldn't eat it because I was alone. So maybe he wanted to put something in, but he put in seagulls? So I was thinking about how to make it delicious with this, and I made a simple grilled marinade with an air fryer. It's really simple and delicious, so I hope you try it once!
1 serving
Within 20 minutes
요기남TV
Ingredients
  • pork seagulls
    200g
  • Garlic
    3ea
  • potato starch
    4TS
  • olive oil
    little
  • Salt
    2little
  • ground pepper
    little
  • teriyaki sauce
    3TS
  • Srirachasus
    1TS
  • Oligosaccharide
    1TS
Video
Cooking Steps
STEP 1/6
Add salt, pepper, and minced garlic to seagull meat, cast, and marinate in the refrigerator for 15 to 20 minutes
STEP 2/6
Make the seasoning while marinating. (Teriyaki: Sriracha: Oligosaccharide 3:1:1)
STEP 3/6
In a clean bag, add 4 tablespoons of starch and a little olive oil, add the meat and shake it all over
STEP 4/6
Put it on the air fryer so that it doesn't overlap and cut it for 5 minutes at 200
STEP 5/6
Spread the seasoning evenly on the raw meat, turn it upside down and cook for another 170 degrees for 5 minutes
STEP 6/6
Enjoy your meal~ Ah~
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