STEP 1/7
[Preparing ingredients] - Wash tomatoes clean, remove the wick, and cut them into bite-sized pieces. Cut the green onion in half and slice it. Beat 2 eggs with 1 pinch of salt.
STEP 2/7
Grease a pan and add egg water to make scrambled eggs.
STEP 3/7
Remove the scrambled eggs and put oil in the same pan and add green onion to make green onion oil.
STEP 4/7
When the scent of green onion oil comes up, add the sliced tomatoes and stir-fry them.
STEP 5/7
Put soy sauce and oyster sauce on the bottom of the pan, stir-fry them together, and season them with salt, pepper, etc. to finish.
STEP 6/7
Add the scrambled eggs that you left out and stir-fry them again.
STEP 7/7
Put it on a plate and finish it with parsley, sesame oil, etc.
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