a bok choy dish / a bok choy
Bokyeongchae is a type of Chinese cabbage and has a unique crunchy texture and is used in various dishes such as stir-fried as well as ssamchae. In particular, it is rich in vitamin C and dietary fiber, so it is a good vegetable for beauty such as skin and weight management. It is a simple and delicious dish made with bok choy. Watch from 02:02.
2 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • Bok choy
    170g
  • onion
    1/4ea
  • crushed garlic
    1/2ts
  • Red pepper powder
    1Ts
  • Soy sauce
    1Ts
  • Sesame oil
    1Ts
  • fish sauce
    1/2Ts
  • Oligosaccharide
    1Ts
Video
Cooking Steps
STEP 1/4
Remove the bottom of bok choy and cut it into appropriate sizes.
STEP 2/4
Shred the onion.
STEP 3/4
Put all the prepared ingredients in a bowl.
STEP 4/4
Add minced garlic, red pepper powder, soy sauce, sesame oil, fish sauce, and oligosaccharide and mix
Cooking review
5.00
score
  • 720*****
    score
    The texture is crunchy and refreshing. It's a perfect side dish for spring^^
    2021-04-11 17:40
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