a bok choy dish / a bok choy
Bokyeongchae is a type of Chinese cabbage and has a unique crunchy texture and is used in various dishes such as stir-fried as well as ssamchae. In particular, it is rich in vitamin C and dietary fiber, so it is a good vegetable for beauty such as skin and weight management. It is a simple and delicious dish made with bok choy. Watch from 02:02.
2 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • Bok choy
    170g
  • onion
    1/4ea
  • crushed garlic
    1/2ts
  • Red pepper powder
    1Ts
  • Soy sauce
    1Ts
  • Sesame oil
    1Ts
  • fish sauce
    1/2Ts
  • Oligosaccharide
    1Ts
Video
Cooking Steps
STEP 1/4
Remove the bottom of bok choy and cut it into appropriate sizes.
STEP 2/4
Shred the onion.
STEP 3/4
Put all the prepared ingredients in a bowl.
STEP 4/4
Add minced garlic, red pepper powder, soy sauce, sesame oil, fish sauce, and oligosaccharide and mix
Cooking review
5.00
score
  • 720*****
    score
    The texture is crunchy and refreshing. It's a perfect side dish for spring^^
    2021-04-11 17:40
Bibimbap Recommended recipe
  • 1
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 2
    Tuna bibimbap
    4.99(288)
  • 3
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 4
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.87(15)
stir-fried Rice Cake Recommended recipe
  • 1
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 2
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(52)
  • 3
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.89(403)
  • 4
    Making Baekjubu tteokbokki
    4.96(81)