Prepare beef brisket and soak it in cold water for 30 minutes to drain the blood
Rinse it once and place it in a sieve.

When the blood is drained, put the meat in a big pot
1 green onion, 5tol of garlic, one side of ginger (the size of garlic)
Add 7 whole peppers and 1.7 liters of water
Turn on the high heat, please.

When the soup boils over high heat
Remove the foam and cover
Bring to a boil over medium heat for 40 minutes.
The pepper that comes with the bubbles
I'll let you go back into the water :)

After 40 minutes, take out the meat and cool it down
Please take the rest of the ingredients and throw them away.

Tear the cooled meat into the grain
Pour 1,000ml of beef bone broth and turn on high heat.
The beef bone soup that I boiled was in the freezer
If you're going to use a commercial product
Instead of instant products that are seasoned
It's made of the original beef bone soup
You have to put it in for a light and deep taste.

When the soup boils, 1 minced garlic and 1 soy sauce
Add salt (to taste) and reduce to medium heat
Boil it for 10 more minutes. That's it

Garnish with shredded egg garnish
glass noodles soaked in cold water for more than an hour
I prepared sliced green onions
Green onions are a must. The more you put in
It's good, so prepare plenty

Put the egg garnish on top
Sprinkle a handful of green onions
It's a healthy food that's warm when sprinkled with pepper
Soybean soup is complete. :)

This is really, really good
Clear, light and deep beef soup
Will there be likes and dislikes?
I'll be done with kimchi and rice

It's a privilege of home-cooked meals. It's full of meat
The scent of green onions that comes up
Eat the glass noodles with thick soup

Even if it takes a long time, the process is very simple
Boil one pot for a few days.