STEP 1/5
Cabbage, carrots, cucumbers, perilla leaves, etc
After washing various vegetables
I'm going to chop it up and get ready.
STEP 3/5
Put the prepared vegetables and whelks in a bowl.
For those who use canned whelks
You can take out the soup and use it,
For those who use raw whelks
Wash it 2-3 times
Add salt and simmer for about 5 minutes.