Grilled flounder! How to enjoy it the most with spicy sauce!
Since flounder is a relatively easy to cut and has no fishy smell, even people who don't like fish can eat it deliciously if they are boiled or grilled.
3 serving
Within 15 minutes
곰배밥상
Ingredients
  • Sand dab
    2~3ea
  • Scallions
    3ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • potato starch
    little
  • crushed garlic
    1T
  • thick soy sauce
    3T
  • Korean style soy sauce
    1T
  • cooking wine
    2T
  • Red pepper powder
    1.5T
  • plum extract
    2T
  • sesame salt
    1T
  • Sesame oil
    1T
Video
Cooking Steps
STEP 1/8
Remove the head and intestines of the flounder, remove the scales and fins neatly, wash them clean, and season them slightly with salt by putting a few cuts on the back. You can use the salted flounder as it is.
Remove as much moisture as possible before baking. It's convenient to use kitchen towels.
STEP 2/8
Prepare peppers, green onions, and garlic finely chopped.
STEP 3/8
Make the seasoning by adding the amount of seasoning ingredients to the minced ingredients.
STEP 4/8
Dry the trimmed flounder with a kitchen towel.
STEP 5/8
Thinly coat with starch or pancake mix.
STEP 6/8
Bake on medium heat in a well-greased pan.
Don't turn it over several times, but turn it over and bake it when it's.
STEP 7/8
Because flounder is thinner than other fish, it cooks quickly
If I make the sauce, I'll cook it right before I eat it
It's nice to be able to eat it right away.
STEP 8/8
If you put the sauce on top when it's warm, it doesn't smell fishy and it's so delicious.
Have a delicious day today!
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