[Steamed monkfish] How to enjoy steamed monkfish at home
This recipe is from Lim Sung-geun, who was introduced in Altoran. It's chewy and light. It's cheap, but it's very simple and delicious!
4 serving
Within 30 minutes
๊ทธ๋ ˆ๋…ธ์•„
Ingredients
  • Oh, my
    1kg
  • water sea squirt
    300g
  • Soju
    1/2cup
  • Bean sprouts
    600g
  • potato starch
    4TS
  • water parsley
    2handful
  • Sesame oil
    3TS
  • Cheongyang red pepper
    3ea
  • Sesame
    little
  • Water
    1cup
  • Red pepper powder
    100g
  • thick soy sauce
    4TS
  • white sugar
    4TS
  • ground pepper
    1/2TS
  • crushed garlic
    3TS
  • the liquid of tuna
    3TS
  • Starch syrup
    2TS
  • a connoisseur
    2TS
Video
Cooking Steps
STEP 1/12
Wash 1kg (based on 4 servings) of large, firm, and thick cut monkfish in running water 2 to 3 times and put them in a dry pan.
STEP 2/12
Add 300g of clean sea squirt.
STEP 3/12
Add 1/2 cup of Soju to capture the fishy smell, turn on the heat, cover and simmer for 7 minutes. (Don't add water~)^^)
STEP 4/12
After 7 minutes, open the toad and turn it over once.
STEP 5/12
Please pour the boiled monkfish water in a pot, leaving only 1 cup.
It's a secret to making steamed monkfish taste moist
STEP 6/12
Remove the head and roots of 600g of steamed bean sprouts, place on the monkfish, cover and simmer for 2 minutes.
(In the meantime, please make the sauce)
STEP 7/12
Make the sauce.
(1 cup boiled monkfish water, 100g medium red pepper powder, 4 tablespoons dark soy sauce, 4 tablespoons white sugar, 1/2 tablespoons pepper powder, 3 tablespoons minced garlic, 3 tablespoons tuna sauce, 2 tablespoons starch syrup, 2 tablespoons softener)
STEP 8/12
Turn on the heat and mix the monkfish with the seasoning.
STEP 9/12
Fold 4 tablespoons of potato starch into 1/2 cup water and adjust the concentration of steamed monkfish with starch water according to your preference.
STEP 10/12
Turn off the heat and add 2 handfuls of water parsley cut into 5-6cm pieces.
(I can't breathe right away)
STEP 11/12
Add 3 tablespoons of sesame oil and 3 chopped Cheongyang peppers and mix well.
STEP 12/12
Enjoy the sesame seeds^^
It's the taste you buy at a restaurant
You can buy anglerfish that costs less than 10,000 won and make steamed anglerfish that costs between 50,000 won and 60,000 won at home, so you can eat it all the time I was happy.After finishing steamed monkfish, add rice to the remaining seasoning and stir-fry it with seaweed powder. Buy the trimmed monkfish at the mart and make it It's not hard^^ It's cheap, but it's plentiful and delicious
Cooking review
4.73
score
  • 158*****
    score
    If you like spicy food, you can add more chili powder and cheongyang^^It tastes like a complete pancake. LOL
    2024-06-03 19:15
  • 245*****
    score
    Since I live in Australia, there are many times when I have to cook Korean food myself, but I made delicious steamed monkfish with red pepper paste for the first time in a year!!! Thank you ^^
    2023-09-24 19:17
  • 871*****
    score
    It's good
    2023-04-22 12:00
  • 936*****
    score
    I really enjoyed steamed monkfishThank you
    2023-04-18 08:35
  • 778*****
    score
    It's so delicious. These days, I bought 10,000 won worth of monkfish and ate less than 2,000 won of bean sprout water parsley. It was seasoned very well according to the recipe.However, it feels sweet even though I did it with half a sugar, so I should do a little less next time. Thank you for the recipe. It's perfect as a main dish for guests.
    2023-04-16 11:59
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