STEP 1/9
Whip 250g of room temperature butter + 125g of powdered sugar.
STEP 2/9
Cream again, adding 2 eggs, one at a time.
STEP 3/9
Put 25g of cocoa powder and 200g of gravity in a sieve and mix it with a rubber spatula.
Walnuts or peanuts...You can add a little bit of pecan lights
You don't have to put it in
STEP 4/9
Put the dough in a piping bag and squeeze about 50 pieces into a circle.
It's a little bigger than a 500 won coin
STEP 5/9
Preheated oven baking at 160 degrees for 13 minutes.
STEP 6/9
Double-hot dark chocolate to ssand.
STEP 7/9
They're similar in size
STEP 8/9
Squeeze a little bit of melted chocolate in the center...
If you cover it up, you'll get 25 to 27
STEP 9/9
It's delicious with chocolate coating on the surface,