Eat only delicious food on your day off! Gopchang kalguksu with
Relieve your sadness after the holidays with delicious food! A day when I want to relieve my stress with delicious food! The day you want to be sincere about the soup and beef tripe! I put gopchang in jangkalguksu to make thick kalguksu Let's have a full rest of the holiday! All recipes in the world. 10 million recipes
1 serving
Within 20 minutes
만개의레시피
Ingredients
  • Beef tripe
    300g
  • Kalguksu
    1handful
  • Soybean paste
    1spoon
  • Water
    4paper cup
  • crushed garlic
    1spoon
  • red pepper paste
    1.5spoon
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Young squash
    1/3ea
  • Korean style soy sauce
    1spoon
  • Red pepper powder
    1spoon
  • onion
    1/3ea
Video
Cooking Steps
STEP 1/6
Slice green onions and cheongyang peppers diagonally.
STEP 2/6
Shred the zucchini and onion.
STEP 3/6
Bake beef tripe in a heated pot.
STEP 4/6
When the surface of beef tripe turns golden, add red pepper paste, soybean paste, and water and boil.
STEP 5/6
When the soup boils, add kalguksu noodles, onions, and zucchini and boil.
STEP 6/6
When the noodles are 70% cooked, boil them with minced garlic, soy sauce, red pepper powder, green onion, and Cheongyang red pepper.
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