Mini chocolate cheesecake that melts in sweetness
Chocolate cheesecake pretending to be chocolate muffin! It's a mini-me size I think it would be good to make it as a gift! All recipes in the world. 10 million recipes
6 serving
Within 90 minutes
만개의레시피
Ingredients
  • Cream cheese
    200g
  • Sugar
    80g
  • egg
    55g
  • egg
    1ea
  • Vanilla Extrack
    1t
  • Soft flour
    5g
  • corn starch
    5g
  • whipped cream
    120g
  • Milk
    50g
  • cocoa powder
    15g
Video
Cooking Steps
STEP 1/8
Put cream cheese in a bowl and gently dissolve with a silicone spatula.
STEP 2/8
Add sugar and mix well with a whisk.
STEP 3/8
Mix eggs, egg yolk, and vanilla extract well, and mix them 2-3 times.
STEP 4/8
Sift the flour and cornstarch in another bowl, add the whipped cream, mix well, and mix it in the cream cheese dough.
STEP 5/8
Heat the milk in the microwave for 30 to 40 seconds, then add cocoa powder and mix well.
STEP 6/8
Mix 5 in cream cheese dough and put 80% of the dough in a muffin mold with parchment paper.
STEP 7/8
Bake for 15 to 20 minutes in a 200 degree preheated oven.
STEP 8/8
Remove from mold and completely cool to complete.
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