Peta Cheese Pasta
I just made the feta cheese pasta, which was very hot.
The amount of cheese (150g) was a bit ambiguous to use all at once, but you can make it half and half twice. Peta cheese, which was very salty to eat as it was, turned into a proper liver and aroma as it was baked.
I was a bit nervous preparing for the oven on the morning of work, but I finished it in time and packed it in a lunch box Haha
Difficulty level: Process very, very simple
Time: Oven performance dropped, so it took a little longer
I think it'll be good to cook the cheese until it's slightly roasted!
1 serving
Within 60 minutes