Making young radish kimchi and chives kimchi deliciously!With on
There are a lot of tender and delicious young radishes and chives these days. I made spring young radish and chives with a good cost-effectiveness with basic kimchi seasoning, but I'm posting a recipe because it tastes good. This is a video of the cooking process at https://youtu.be/ft5biYPzDtc .
6 serving
Within 90 minutes
곰배밥상
Ingredients
  • young radish
    2kg
  • Scallions
    1pack
  • apple
    1ea
  • Red pepper
    10ea
  • a sun-dried salt
    2cup
  • Garlic
    210g
  • Ginger
    40g
  • salted anchovies
    2cup
  • salted shrimp
    2/3cup
  • Red pepper powder
    3cup
  • plum extract
    1/2cup
  • a glue for kimchi glue
    2.5cup
  • Sea tangle
    2~3cup
Video
Cooking Steps
STEP 1/15
If you cut the roots of chives slightly and remove the short leaves, the skin will peel off well.
STEP 2/15
The young radishes are trimmed by scratching the soil between the stem and the roots and removing the fine hairs and thin roots of the roots.
Wash the trimmed young radish in water and pickle it.
STEP 3/15
Dissolve 2 cups of sea salt in 4L of water to make salt water and soak the washed young radish. Because young radishes are tender, it's better to pickle them with salt rather than directly. Sprinkle a handful of coarse salt on top only.
It takes 30 to 40 minutes to pickle enough.
STEP 4/15
Turn it over once in the middle and be careful because if the stem bends a little, it is well salted, and if it is too salty and tough, it will not taste good.
STEP 5/15
Rinse the pickled young radishes in water and remove them.
STEP 6/15
Soak the chopped chives in enough water and wash them several times until no soil comes out.
STEP 7/15
Drain the cleanly washed chives.
STEP 8/15
Please make tippori or anchovies and kelp stock.
STEP 9/15
Add 2T of glutinous rice powder to 400ml of water and let it cool by boiling glutinous rice paste.
STEP 10/15
Cut the apple, red pepper, and ginger into pieces
Garlic and salted shrimp are also prepared.
STEP 11/15
Add 2 cups of broth and grind all the ingredients above.
STEP 12/15
Add the ground ingredients and make the seasoning with the amount of ingredients.
STEP 13/15
Season young radishes with a handful of chives between them. Don't touch it too much and mix it gently so that it doesn't smell green.
STEP 14/15
It's delicious to mix the chives with the sauce and not pickle them naturally.
You can store seasoned young radish and chives in a container, but leave them for a while until they die
STEP 15/15
It is comfortable without getting tangled if you roll one fist at a time to make it easy to eat.
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