A hearty tofu dish! Making Tofu Rice
Tofu rice, a street food in North Korea! It's a national snack that's like tteokbokki Maybe it's because there's rice in it, but it's filling I think it'll be good as a lunch box menu! If you're looking for a hearty and light dish? Try making tofu rice :) All recipes in the world. 10 million recipes
2 serving
Within 15 minutes
만개의레시피
Ingredients
  • Tofu
    2piece
  • instant rice
    1bowl
  • potato starch
    suitably
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    little
  • Cheongyang red pepper
    1ea
  • Scallions
    2ea
  • Soy sauce
    3spoon
  • Red pepper powder
    2spoon
  • Sugar
    1spoon
  • Sesame oil
    1/2spoon
  • Sesame
    1/2spoon
Video
Cooking Steps
STEP 1/7
Chop the cheongyang peppers and chives, and divide the tofu into four parts in the shape of a triangle.
STEP 2/7
Sprinkle salt and pepper on the cut tofu and wipe off the water lightly.
STEP 3/7
Coat tofu with starch powder evenly.
STEP 4/7
Make a sauce by mixing the remaining seasoning ingredients with sliced Cheongyang red pepper and chives.
STEP 5/7
Grease the pan and cook the tofu back and forth.
STEP 6/7
When the tofu is golden brown, make a cut and fill it with rice.
STEP 7/7
Place the sauce on top and complete.
Cooking review
4.67
score
  • 234*****
    score
    It tastes good, but I don't think it's starch.
    2023-12-04 20:54
  • 248*****
    score
    The sauce is good! I think it'll be good if you mix it with bean sprout rice
    2021-04-08 07:56
  • 686*****
    score
    It's not easy to put rice in it and it takes a lot of work But it digests well and tastes good
    2021-04-06 23:06
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