STEP 1/13
Boil all the ingredients for boiling chicken breast in 10 cups of water
STEP 2/13
When the water boils, let's boil for another 10 minutes
STEP 3/13
Add the cleanly washed chicken breast. Then boil the chicken breast until it is cooked for about 15 minutes.
STEP 4/13
Tear well-cooked chicken breast to make it easy to eat, drain the ingredients for the chicken breast and prepare the broth
STEP 5/13
Chop the carrots, zucchini, and chives
STEP 6/13
Soak the sticky rice for 2-3 hours and drain it on a strainer tray
STEP 7/13
Stir-fry soaked glutinous rice in a pot covered with perilla oil
STEP 8/13
Add chopped vegetables and chicken breast and stir-fry
STEP 9/13
Add the chicken broth and minced garlic and boil it
STEP 10/13
Stir the porridge so that it doesn't get burnt
STEP 11/13
When the rice grains spread and the broth boiled down, season with salt and sprinkle with pepper
STEP 12/13
And put the chives in after turning off the heat to make them more fragrant.
STEP 13/13
I put sesame seeds on top with garnish, so put seaweed powder, egg yolk, etc. as much as you like and enjoy it :)