STEP 1/9
Boil the eggs for 13-15 minutes when the water starts to boil.
STEP 2/9
Put the boiled eggs in cold water and peel them.
STEP 3/9
Make a thin noodle seasoning with plum extract, sugar, vinegar, soy sauce, red pepper powder, red pepper paste, and yogurt.
STEP 4/9
Cut kimchi into small pieces with scissors and season it with sugar, sesame seeds, and sesame oil.
If you add sugar to sour kimchi, it neutralizes the sour taste is neutralized.
STEP 5/9
Wash the cucumber with salt, peel and shred it, and cut the boiled egg in half.
STEP 6/9
When the water boils, add noodles and boil it for 3 to 4 minutes, pouring water little by little.
STEP 7/9
*Rinse boiled noodles in cold water and drain.
STEP 8/9
Season the cooked noodles with the sauce, place them in a bowl, and place the seasoned kimchi on the edge of the noodles.
STEP 9/9
Add sliced cucumbers and boiled eggs to complete.
Even if you add sugar and vinegar, it tastes better with yogurt. Try putting yogurt in the sauce when it's hard to taste.