Making ripe kimchi gimbap. Making lunch boxes. For lunch
I'll use ripe kimchi to make delicious ripe kimchi gimbap
4 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Kim
    7piece
  • Kimchi
    1/4ea
  • Carrot
    1ea
  • Eggs
    6ea
  • Pickled radish
    1pack
  • Burdock
    1pack
  • Sesame oil
    1t
  • Salt
    2t
  • instant rice
    4bowl
  • the meat inside a razor clam
    1pack
  • Spinach
    1/2pack
  • Ham
    10ea
Video
Cooking Steps
STEP 1/6
I'll make a more refreshing ripe kimchi gimbap with ripe kimchi.
STEP 2/6
7 sheets of seaweed. 1/4 heads of kimchi.1 carrot, 6 eggs.A pack of pickled radish. A pack of burdock.1t of sesame oil, 2t of salt, 4 bowls of rice.Prepare 1 pack of crab meat, 1/2 step spinach, and 10 rows of ham.
STEP 3/6
Rinse kimchi in water and squeeze it
Please cut it and prepare it.
STEP 4/6
And put in the ingredients like you normally make gimbap
STEP 5/6
Then add the prepared kimchi and roll it.
STEP 6/6
Then I'm done making delicious kimchi gimbap.
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