Making spinach fried rice is perfect for eating refrigerator!
It's so delicious if you use the leftover ingredients of the pasta and use the refrigerator shake fried rice spinach for fried rice! With bacon, eggs, garlic, green onions, and spinach, the color looks delicious, but if you know it, I'll introduce you to spinach fried rice that's full of nutrients
1 serving
Within 30 minutes
아름다울가
Ingredients
  • instant rice
    1bowl
  • Spinach
    1handful
  • Bacon
    2ea
  • Garlic
    3piece
  • Eggs
    2ea
  • leek
    1ea
  • onion
    1/4ea
  • Oyster sauce
    1spoon
  • Cooking oil
    suitably
  • ground pepper
    suitably
  • Garlic flakes
    suitably
Video
Cooking Steps
STEP 1/15
I washed the spinach leaves separately. It's much easier if you fry them
STEP 2/15
Chop the green onions
STEP 3/15
Slice the onions thinly, too
STEP 4/15
I'll slice the garlic, too
STEP 5/15
Cut bacon into bite-size pieces
STEP 6/15
Grease the preheated wok with cooking oil
Stir-fry green onions and garlic first to make delicious oil
STEP 7/15
When the garlic is golden brown and the green onion is green
Add onions and stir-fry until it becomes clear
STEP 8/15
Add bacon and stir-fry
STEP 9/15
Push the ingredients aside, beat two eggs, and scramble quickly
STEP 10/15
When the eggs are lumped together, stir-fry them with other ingredients
STEP 11/15
Add spinach at the end and stir-fry it
STEP 12/15
Stir it over high heat for 1-2 minutes
You'll be out of breath soon
STEP 13/15
When spinach loses its strength
Add 1 bowl of rice and 1 spoon of oyster sauce
STEP 14/15
Stir-fry it thoroughly. It's done
STEP 15/15
Put it on a plate
You can enjoy it even more if you spray it with garlic powder
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