STEP 1/7
Add 400ml of water and the powder and boil it
Normally, there's 550ml of water in jajang ramen
I put in 400ml and boil it without throwing out the water!
STEP 2/7
I'm going to put in the noodles!
STEP 3/7
If you think the bottom is going to get loosened, turn it over and cook the other side
Please let the noodles melt quickly
STEP 4/7
Add the soup as soon as the noodles are almost done
STEP 5/7
When there's some water left, add the seasoning in the ramen and stir-fry it together
STEP 6/7
Then add a can of chili tuna (85g) and mix them all together
STEP 7/7
Put it in a bowl and enjoy it~~
I made it because it was famous on the Internet, and it's really good
In the recipe, you don't put in a whole can, but just put it on top of Chapagetti and mix it
I just stir-fried it and boiled it That's more delicious