STEP 1/11
Wash the chickpeas clean and soak them in a cup of water for more than 6 hours. (It's good to soak it for more than half a day.)
STEP 2/11
Chick bean! The time before and after it's called is incredible!
STEP 3/11
Put three times the amount of water in a pot of chickpeas that have been soaked for more than six hours, boil them for about 30 minutes, and scoop them out.
STEP 4/11
When the beans are boiled or cooled, I'll make tahini sauce. Please prepare only stir-fried sesame seeds and olive oil.
STEP 5/11
Grind finely in a blender.
STEP 6/11
Tahini sauce is done! Just the name is unfamiliarThere's not much. The concentration is a bit thick.
STEP 7/11
* Making Hummus: Grind all the chickpeas, water, lemon juice, olive oil, tahini sauce, minced garlic or garlic powder, and salt.
STEP 8/11
The concentration doesn't feel like it's flowing like a sauce, but you can make it like red pepper paste with a big feeling.
STEP 9/11
Since the humus is soft, it goes well with various vegetables and vegetables with a hard texture, so I plated it in two ways!
STEP 10/11
I put hummus in a round mold and sliced red radish on top and put it on top with carrots!
STEP 11/11
Second, put it on a wide plate, slice paprika powder and olives and enjoy it with naan!
Chick beans, which are based on humus, are high-protein, low-calorie foods, low in fat, high in fiber and calcium, so I highly recommend them for healthy diet foods, and I eat a lot of ingredients with pita bread or naan like me Grilled whole wheat bread, you can also eat it deliciously with sandwiches!