It's 1,000 won for a modern bag I bought it I was going to make doenjang-guk with only modern ingredients I can see bean sprouts, too. With bean sprouts I boiled it I'm going to use hairtail fish broth, not anchovies I made it Depending on the broth, the taste of the soup is different I knew it, but there's a big difference It came out The reason is because my younger son doesn't eat soybean paste soup when he cooks it The taste of the soup is an art, and I ate it so well that I recognized it So, the broth tastes different. It's delicious I was so sure And the bean sprouts that are boiled in doenjang It makes the dryness cool and refreshing I didn't know that modern countries were this good I even made you think Mix the rich broth with the savory soybean paste to make it cool Enjoy the modern bean sprout soup^^ Take care of your health today too~