STEP 1/11
Wash the host clean under running water and strain it through a sieve.
STEP 2/11
Prepare garlic by slicing it at intervals of 0.3cm.
STEP 3/11
Prepare green onions by slicing them at intervals of 0.3cm.
STEP 4/11
Prepare yellow paprika and red paprika by cutting them at 0.3cm intervals.
STEP 5/11
Cut Vienna sausage 3 to 4 times.
STEP 6/11
Put 2T of oyster sauce, 1T of soy sauce, 1T of mirin, 1T of red pepper powder, and 1/2T of sugar in a bowl and mix them evenly to make seasoning.
STEP 7/11
Put 3T of cooking oil in a preheated pan and stir-fry garlic and green onions.
STEP 8/11
Stir-fry Vienna sausage, yellow paprika, and red paprika when the subtle scent of garlic and green onions comes up.
STEP 9/11
When the Vienna sausage, yellow paprika, and red paprika are cooked properly, stir-fry the bean sprouts and seasonings.
STEP 10/11
When all the ingredients and seasonings are well mixed, add 1T of sesame oil and stir-fry.
STEP 11/11
When the savory scent of sesame oil comes up, sprinkle 1T of roasted sesame seeds as a finishing touch to complete the stir-fried bean sprouts with Vienna sausage.
I introduced stir-fried bean sprouts with Vienna sausage as a side dish for children, but it is recommended to make it without red pepper powder when making it as a side dish for children.
It could be spicy.