Making beef radish soup
It's very chilly. At times like this, a bowl of beef radish soup makes my heart warm. I think beef radish soup is a soup that all Koreans like. It's a soup that everyone likes, whether it's a hangover soup or a hot side dish! It's not that difficult to make, and I think it's a soup that you can cook deliciously with a few tips. How to cook delicious beef radish soup. I'll introduce it
3 serving
Within 30 minutes
초록바람N
Ingredients
  • a beef-like meat
  • Water
  • Korean style soy sauce
  • Radish
    1piece
  • leek
  • crushed garlic
  • ground pepper
    little
Cooking Steps
STEP 1/17
I'm going to get rid of the blood from the meat first. Cut the meat into the right size..
STEP 2/17
Dip it in cold water for about 10 minutes to drain the blood. You have to go through this process so that the soup doesn't smell like anything else. It's a process to eat clean soup
STEP 3/17
When the blood is drained, rinse it gently under running water and strain it through a sieve.
STEP 4/17
After that, wipe the water and blood clean with a kitchen towel,
STEP 5/17
While removing the blood from the sun, cut the green onion diagonally and cut the radish roughly.
STEP 6/17
Add a little bit of sesame oil and soy sauce to a heated pot, then stir-fry the brine without blood.
STEP 7/17
If you stir-fry it a little bit, the meat will be brown on the outside as the juice comes out.
STEP 8/17
Then, add water and boil it. I add hot water to the water I use. Then the water boils faster and the beef broth comes out better.
STEP 9/17
Boil it until it smells like beef.
STEP 10/17
You have to take out the impurities that come out when you boil it so that you can eat the clean beef radish soup
STEP 11/17
Add the sliced radish
STEP 12/17
When the radish boils
STEP 13/17
It's like mincing garlic
STEP 14/17
Then, add the sliced green onions and boil them.
STEP 15/17
Season it with soy sauce
STEP 16/17
After putting in the pepper..
STEP 17/17
If you boil it, it's a refreshing and clean beef radish soup.
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