Dried seaweed dish / Dried seaweed doenjang seasoning
Dried seaweed has high storage, so you can leave it for a long time to eat it. Make a variety of dishes with dried seaweed.You can parboil dried seaweed or use it without blanching. If you are worried about the fishy taste, add water to 30g of dried seaweed, half a lemon or lemon juice to catch the fishy smell and enjoy it fresh. 00:07 A tip to call dried seaweed 04:50 Dried Seaweed Soy Bean Paste Seasoning
2 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • Seaweed
    50g
  • onion
    1/4ea
  • Soybean paste
    2Ts
  • crushed garlic
    1ts
  • a beautiful forest
    1/2Ts
  • Honey
    1Ts
  • Sesame oil
    1Ts
Video
Cooking Steps
STEP 1/4
Cut the soaked seaweed into bite-size pieces.
STEP 2/4
Chop the onion.
STEP 3/4
Put all the prepared ingredients in a bowl.
STEP 4/4
Add soybean paste, minced garlic, mirin, honey, and sesame oil and mix.
Cooking review
5.00
score
  • 395*****
    score
    It's good, but my doenjang is a countryside doenjang, so I was sad I think it would've been better if it was the soybean paste they sell
    2021-04-04 22:26
Kimchi Recommended recipe
  • 1
    How to make it taste like green onion kimchi, a golden recipe fo
    4.87(39)
  • 2
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 3
    Chef Baek makes tofu kimchi!!!!!
    4.96(127)
  • 4
    Making Yeolmu Kimchi with Live Information Box
    4.85(139)
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.90(207)
  • 2
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 3
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 4
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)