Dried seaweed dish / Dried seaweed pancake
Dried seaweed has high storage, so you can leave it for a long time to eat it. Make a variety of dishes with dried seaweed.You can parboil dried seaweed or use it without blanching. If you are worried about the fishy taste, add water to 30g of dried seaweed, half a lemon or lemon juice to catch the fishy smell and enjoy it fresh. 00:07 A tip to call dried seaweed 04:06 Dried Seaweed Pancake
1 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • Seaweed
    50g
  • onion
    1/4ea
  • Red pepper
    1/2ea
  • Cheongyang red pepper
    1/2ea
  • pan frying powder
    70g
  • Water
    70g
  • Eggs
    1ea
  • Cooking oil
    3Ts
Video
Cooking Steps
STEP 1/5
Cut the soaked seaweed into bite-size pieces.
STEP 2/5
Chop the onion.
STEP 3/5
Slice red pepper and cheongyang pepper sideways.
STEP 4/5
Add water, eggs, and prepared ingredients to the pancake mix and make a dough.
STEP 5/5
Bake it in a frying pan.
* Add the salt to your liking. * You can dip it in soy sauce.
Cooking review
5.00
score
  • 395*****
    score
    Wow... It's a recipe that I didn't expect, but it's really good^^~ Thank you for the food.
    2021-04-04 22:25
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