STEP 1/18
[Mapa Tofu]
Chop red bell pepper, green bell pepper, green onion, and garlic.
STEP 2/18
Put the sauce ingredients and chopped vegetables in a bowl to make the sauce.
STEP 3/18
Grease the preheated pan and place the soft tofu on top.
STEP 4/18
Put egg water around the soft tofu.
STEP 5/18
Cut the tofu into bite-size pieces and pour the sauce to complete it.
STEP 6/18
[Knocked]
Chop Cheongyang red pepper, red pepper, and green onion, and chop chives into 3cm long pieces.
STEP 7/18
Cut the big chicken into small pieces so that the liver cuts well.
STEP 8/18
Put the sauce ingredients in a bowl to make the sauce.
STEP 9/18
Put olive oil in a preheated pan and cut hot peppers by hand.
STEP 10/18
Stir-fry minced garlic and green onions with 1 spoon of red pepper powder.
STEP 11/18
Add chopped peppers and stir-fry.
STEP 12/18
Add the prepared chicken and stir-fry it slightly, then add the sauce and stir-fry it.
STEP 13/18
Lastly, add chives and finish it.
STEP 14/18
[Black bean sauce meat]
Mix the meat with starch and eggs.
STEP 15/18
Grease the pan and stir-fry the meat.
STEP 16/18
Remove the stir-fried meat and stir-fry the meat with green onions and minced garlic in the oil.
STEP 17/18
When the green onions are fried, add instant black bean noodles and stir-fry them.
STEP 18/18
Add the stir-fried meat together and 1/3 spoon of oyster sauce to complete.