Steamed mackerel kimchi, a true rice thief
I used to make kimchi throughout the winter
It's all cooked
So I made stir-fried kimchi with that
Since I made kimchi stir-fry twice
It reminded me of braised mackerel kimchi
Around this time of year, Korean mackerel
I think it reminded me of the best time
But I guess it's too early for Korean mackerel
There's not much in the fish market
The price is evil
So I bought Norwegian mackerel instead
Norway is delicious all year round
We didn't divide the seasons, so we trusted and bought it
I thought I was the only one who would eat it, so I bought two
I only made one braised mackerel kimchi
Kimchi is delicious. It's delicious no matter what you do
And they eat it so well because it's delicious
It made me feel excited
Especially, kimchi is delicious
I ate so well with rice the other day
If it was one, I would have eaten three meals alone
Empty it all out in one meal
It's making it cool
Everyone loves steamed mackerel kimchi
Enjoy your meal^^
Take care of your health today too~
4 serving
Within 15 minutes