STEP 1/10
First, boil 1.5L of water for the pen's life.
STEP 2/10
Prepare cherry tomatoes by cutting them in half.
STEP 3/10
Prepare black olives by cutting them in half like cherry tomatoes.
STEP 4/10
Cut the yellow paprika into 1x1cm squares.
STEP 5/10
Prepare cucumbers by removing seeds using a spoon and cutting them at intervals of 1cm apart.
STEP 6/10
Dissolve 1T of salt in boiling water and boil it for about 10 minutes.
STEP 7/10
Then sift it out and put it in a bowl and mix it with 1T of olive oil to prevent sticking to each other from sticking to each other.
STEP 8/10
Put 3T olive oil, 2T soy sauce, 2T vinegar, 1T roasted sesame, 1/3T parsley powder, 2T minced onions, 2T oligosaccharide, and 2T in a bowl to make an oriental dressing.
STEP 9/10
Add penne, yellow paprika, cherry tomatoes, black olives and cucumbers to the oriental dressing and mix them well
STEP 10/10
Place in the desired bowl and sprinkle Regiano Block cheese while grinding to complete Penne pasta salad.