Seasoned dried persimmon! Simple but delicious old lady's side d
I made delicious side dishes with dried persimmons that roll after the holidays and rituals. It's a pickle that I used to eat with red pepper paste. The seasoning is so simple and there's nothing to say about cooking, but it's a taste that I fall in love with! I'll introduce it
4 serving
Within 10 minutes
곰배밥상
Ingredients
  • Dried persimmon
    15ea
  • red pepper paste
    2T
  • thick soy sauce
    1T
  • Honey
    1T
  • Sesame oil
    2T
  • sesame salt
    1T
Video
Cooking Steps
STEP 1/6
Dried persimmons are not too soft and dry well. Not only dried persimmons but also dried persimmons are good.
STEP 2/6
Remove dried persimmons if they have seeds.
STEP 3/6
Remove the seeds and cut them into bite-size pieces.
STEP 4/6
Please make the sauce with the amount of ingredients.
STEP 5/6
Put the dried persimmons in the sauce
STEP 6/6
Mix it well. It's too simple~
It's a side dish of memories that my grandmother used to just put it in a red pepper paste complex and take it out one by one.
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