dried seaweed dish / stir-fried dried seaweed
Dried seaweed has high storage, so you can leave it for a long time to eat it. Make a variety of dishes with dried seaweed.You can parboil dried seaweed or use it without blanching. If you are worried about the fishy taste, add water to 30g of dried seaweed, half a lemon or lemon juice to catch the fishy smell and enjoy it fresh. 00:07 A tip to call dried seaweed 03:19 Stir-Fried dried seaweed
2 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • Seaweed
    100g
  • Red pepper
    1ea
  • Sesame oil
    3Ts
  • crushed garlic
    1/2Ts
  • Soybean paste
    1/2Ts
  • Soy sauce
    2Ts
Video
Cooking Steps
STEP 1/5
Cut the soaked seaweed into bite-size pieces.
STEP 2/5
Slice the red pepper sideways.
STEP 3/5
Put sesame oil in a frying pan and stir-fry seaweed.
STEP 4/5
Stir-fry minced garlic, soybean paste, and soy sauce in the stir-fried seaweed.
STEP 5/5
Add chili pepper and stir-fry.
* You can add a little bit of sesame oil at the end.
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