(Non-boiled pork) Delicious bulgogi bake with leftover bulgogi
I made beef bulgogi and there's some left I'll eat it well even if it's topped with rice because it's delicious I wanted to make it into bread I made bulgogi bake for a long time That's what I thought So suddenly, bulgogi bake I made it What's really funny is that if you decide It's easy to make bread I can't believe this day has come But until now, when the bread is done I'm excited and happyK It's my first time making bulgogi bake I don't know how it tastes. I only made three I made it and tasted it, and I immediately regret it I should've made more because it was so good As soon as I took a bite of it, I thought about it It's filling and soft and delicious Bulgogi Bake (G)I-DLE snacks Make it and eat it^^ Take care of your health today too~
4 serving
Within 120 minutes
요리톡톡 맛톡톡
Ingredients
  • Strong flour
    300g
  • Milk
    150g
  • Dry East
    7g
  • Salt
    1t
  • Sugar
    2T
  • olive oil
    2T
  • Eggs
    1ea
  • Beef bulgogi
  • mozzarella cheese
  • egg
  • parsley powder
Video
Cooking Steps
STEP 1/6
I'm going to knead it
STEP 2/6
I'm preparing beef bulgogi
STEP 3/6
After the first fermentation, we're going to make a circle
STEP 4/6
I'm going to make a dough
STEP 5/6
After the second fermentation, bake in the oven
STEP 6/6
I'm going to cook it until it's golden
Please refer to the video for detailed explanations
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