dried seaweed dish / seasoned red-pepper sauce
Dried seaweed has high storage, so you can leave it for a long time to eat it. Make a variety of dishes with dried seaweed. You can parboil dried seaweed or use it without blanching. If you are worried about the fishy taste, add water to 30g of dried seaweed, half a lemon or lemon juice to catch the fishy smell and enjoy it fresh. 00:07 A tip to call dried seaweed 00:26 Seasoned dried seaweed with vinegar
2 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • Seaweed
    50g
  • onion
    1/4ea
  • Vinegar
    1Ts
  • Salt
    little
  • Sugar
    1Ts
  • crushed garlic
    1ts
Video
Cooking Steps
STEP 1/4
Cut the soaked seaweed into bite-size pieces.
STEP 2/4
Chop the onion.
STEP 3/4
Put all the prepared ingredients in a bowl.
STEP 4/4
Add vinegar, salt, sugar and minced garlic and mix.
* It tastes better with plum extract.
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