STEP 1/13
[Cabbage canap]
Slice onions, pickled radish, and crab meat.
STEP 2/13
Prepare Cheongyang peppers by slicing them, and cut them into bite-sized pieces if the cabbage is big.
STEP 3/13
Put tuna, onion, pickled radish, and crab meat in a bowl and mix with mayonnaise, sugar, and pepper.
STEP 4/13
Put tuna salad on cabbage and finish with cheongyang red pepper and wasabi.
STEP 5/13
[Cabbage pancake]
Use a knife to tap the stem of the cabbage.
STEP 6/13
Mix flour and water in a bowl in 1:1 ratio and season with salt to make dough.
STEP 7/13
Put batter on the cabbage.
STEP 8/13
Grease the preheated pan and cook the cabbage pancake until golden.
STEP 9/13
[Cabbage leaf salad]
Prepare cabbage leaves and chicken breasts by cutting them into bite-sized pieces, and prepare oyster mushrooms by tearing them apart.
STEP 10/13
Stir-fry chicken breast in a preheated pan with perilla oil.
STEP 11/13
Put perilla oil in a preheated pan and stir-fry cabbage and oyster mushroom.
STEP 12/13
When cabbage is out of breath, add fried chicken breast and season with salt and pepper.
STEP 13/13
Complete with stir-fried cabbage leaf salad and Caesar dressing.