Slicing soy sauce/splitting soy bean paste and soup soy sauce in
It's been a while since I put salt water in the fermented soybean lump It's been 40 days I'm going to separate it into doenjang and soy sauce The fermented soybean lump and shiitake mushroom powder, Add pepper seed powder, meju powder, and soy sauce water If you mix it, it becomes delicious doenjang If you strain it through a sieve and take out soy sauce Our home-style doenjang and soy sauce are done I'll show you how to do it in your apartment Thank you.
6 serving
Within 90 minutes
자연주부
Ingredients
  • Shiitake mushroom powder
    25g
  • red pepper seed powder
    100g
  • Meju powder
    250g
Video
Cooking Steps
STEP 1/7
It's been about 40 days since I made the sauce
It's well cooked on the veranda of the apartment
Let's separate fermented soybean lump and salt water
I'll make doenjang and soy sauce
STEP 2/7
The one that pressed the fermented soybean lump
Take out the bamboo
STEP 3/7
The fermented soybean lump
Take it out
STEP 4/7
under one's belt
Separate the soy sauce
STEP 5/7
Now, I'm going to add some bean paste
Break it well and crush it
STEP 6/7
25g of shiitake mushroom powder,
100g of chili powder,
250g of fermented soybean lump powder
1,000ml of soy sauce water that we soaked together
Put it in and mix it well
Among these ingredients, fermented soybean lump powder
Please put it in
Shiitake mushroom powder and pepper seed powder
If you put it in, it tastes spicy
It makes the soybean paste taste good
I always put it in
STEP 7/7
Put soybean paste and soy sauce in a kimchi container
Put it in a jar for about a month
You can put it in the veranda after aging
I put it in the container right away
Slowly in the kimchi refrigerator
Let's make it fermented
Even if you do it like this, you can buy it at a mart
It tastes much better than the sauce
It becomes our home-style soybean paste and soy sauce
Put the soy sauce water in the fermented soybean lump to match the amount of water Make it dry As it ferments, the amount of water decreases
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