Braised beef mini cabbage in soy sauce
Mini cabbage has the advantage of being able to eat cabbage as a whole, and above all, it is good for stomach and breast cancer because it has a lot of fiber and vitamin U
However, the regular cabbage is a little strong, but the mini cabbage is cute and pretty, so I put pickles in it and it was too strong So I thought it would be soft and delicious if I boil it with beef for a long time, so I tried it, and it looked good and delicious Boiled beef that only needs to be boiled for a long time without any special skills, boiled beef gently, seasoned with soy sauce, sugar, and vegetables, and finished with a strong side dish
4 serving
Within 90 minutes