Braised beef mini cabbage in soy sauce
Mini cabbage has the advantage of being able to eat cabbage as a whole, and above all, it is good for stomach and breast cancer because it has a lot of fiber and vitamin U However, the regular cabbage is a little strong, but the mini cabbage is cute and pretty, so I put pickles in it and it was too strong So I thought it would be soft and delicious if I boil it with beef for a long time, so I tried it, and it looked good and delicious Boiled beef that only needs to be boiled for a long time without any special skills, boiled beef gently, seasoned with soy sauce, sugar, and vegetables, and finished with a strong side dish
4 serving
Within 90 minutes
민트쿠킹
Ingredients
  • Beef crisis
    500g
  • Chinese cabbage with cherry blossoms
    500g
  • Garlic
    100g
  • Chili peppers
    10ea
  • Soy sauce
    1/2cup
  • Sugar
    3TS
  • ground pepper
    1ts
  • Water
    5cup
  • Sea tangle
    1piece
Video
Cooking Steps
STEP 1/6
The mini cabbage starts boiling water while it is washed clean
STEP 2/6
Boil the beef in boiling water for more than 30 minutes until the meat is softened, sprinkling only kelp and pepper powder
STEP 3/6
Cut the meat and boil it for another 20 to 30 minutes if it's not cooked
If you don't have enough water, add more water
STEP 4/6
When the meat is cooked gently, add 1/2 cup soy sauce and 3 tablespoons sugar
STEP 5/6
Add all the vegetables and boil them down for 10 minutes
STEP 6/6
Put it in a bowl
The beef part has red bean sesame and brisket, but I personally prefer the situation The transparent tendon in the situation, or collagen, came out as a pill to eat on purpose, and it's good to eat it easily and deliciously. Boil it for a long time, make the meat soft, and then add seasoning and vegetables
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