How to make Galbi Seasoned Chili Chicken
I'll try to make good chili chicken for late night snack.
4 serving
Within 30 minutes
햇살머금은집
Ingredients
  • For braised spicy chicken
    1pack
  • Milk
    3cup
  • Soy sauce
    2T
  • crushed garlic
    2T
  • Oyster sauce
    1T
  • Sugar
    2T
  • ground pepper
    little
  • Cheongyang red pepper
    5ea
Video
Cooking Steps
STEP 1/6
It makes the chicken crispy and moist
This time, I'm making it with galbi seasoning and hot pepper, which is popular these days
It's sweet and salty. I'll add chili peppers
I'll make it spicy.
STEP 2/6
First, wash the chicken and marinate it in milk
STEP 3/6
2T soy sauce. 2T ground garlic. 1T oyster sauce.2T sugar. A little pepper. Cut 5 cheongyang peppers and make the sauce.
Think of it as chungyang red pepper in the galbi seasoning.
STEP 4/6
I'm not in the picture You can add a little bit of food.
Marinate in galbi seasoning for about 10 minutes.
Turn it over in the middle so that the sauce is evenly soaked.
STEP 5/6
And put it in the air fryer.
And the air fryer is 180 degrees and 15 minutes.
Turn it upside down and turn it 180 degrees for another 15 minutes.
STEP 6/6
It's seasoned, so if you cook it at a high temperature, the small ones will burn.
Then, soft galbi-flavored spicy chicken is done.
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