Chives / Stir-fried Chives
Chives are a little warm in nature and taste sour, spicy, and bitter. Chives are foods rich in vitamins A and C. Most of the sugars in leeks are made up of glucose and fructose monosaccharides. The smell is a unique sulfur compound and is a food with a unique flavor. Watch from 01:23 seconds.
2 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • leek
    100g
  • onion
    1/4ea
  • Cheongyang red pepper
    1ea
  • Garlic
    2piece
  • leek
    1/2ea
  • red pepper oil
    2Ts
  • Oyster sauce
    1Ts
Video
Cooking Steps
STEP 2/7
Slice the onion thinly.
STEP 3/7
Slice the cheongyang peppers diagonally.
STEP 4/7
Slice garlic.
STEP 5/7
Chop the green onions into small pieces.
STEP 6/7
Stir-fry chili oil, garlic, and green onion on high heat in a pan.
STEP 7/7
When the garlic smells, add onions and oyster sauce and stir-fry slightly over high heat.
STEP 8/7
Add chives and stir-fry on high heat for about 10 seconds.
* You can burn it if you add oyster sauce and stir-fry it over high heat for a long time.
chicken Recommended recipe
  • 1
    Making Grilled Seasoned Chicken Without Oven
    4.93(14)
  • 2
    Healthy Chicken Made with Air Fryer Garlic soy sauce chicken
    4.83(6)
  • 3
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(172)
  • 4
    Imitating ZICOBA chicken 100%
    4.92(269)
Bibimbap Recommended recipe
  • 1
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.95(19)
  • 2
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(13)
  • 3
    Cockle bibimbap
    5.00(8)
  • 4
    yummy yukhoe and yukhoe bibimbap
    5.00(10)