Chives / Stir-fried Chives
Chives are a little warm in nature and taste sour, spicy, and bitter. Chives are foods rich in vitamins A and C. Most of the sugars in leeks are made up of glucose and fructose monosaccharides. The smell is a unique sulfur compound and is a food with a unique flavor. Watch from 01:23 seconds.
2 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • leek
    100g
  • onion
    1/4ea
  • Cheongyang red pepper
    1ea
  • Garlic
    2piece
  • leek
    1/2ea
  • red pepper oil
    2Ts
  • Oyster sauce
    1Ts
Video
Cooking Steps
STEP 2/7
Slice the onion thinly.
STEP 3/7
Slice the cheongyang peppers diagonally.
STEP 4/7
Slice garlic.
STEP 5/7
Chop the green onions into small pieces.
STEP 6/7
Stir-fry chili oil, garlic, and green onion on high heat in a pan.
STEP 7/7
When the garlic smells, add onions and oyster sauce and stir-fry slightly over high heat.
STEP 8/7
Add chives and stir-fry on high heat for about 10 seconds.
* You can burn it if you add oyster sauce and stir-fry it over high heat for a long time.
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