Chives / Stir-fried Chives
Chives are a little warm in nature and taste sour, spicy, and bitter. Chives are foods rich in vitamins A and C. Most of the sugars in leeks are made up of glucose and fructose monosaccharides. The smell is a unique sulfur compound and is a food with a unique flavor. Watch from 01:23 seconds.
2 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • leek
    100g
  • onion
    1/4ea
  • Cheongyang red pepper
    1ea
  • Garlic
    2piece
  • leek
    1/2ea
  • red pepper oil
    2Ts
  • Oyster sauce
    1Ts
Video
Cooking Steps
STEP 2/7
Slice the onion thinly.
STEP 3/7
Slice the cheongyang peppers diagonally.
STEP 4/7
Slice garlic.
STEP 5/7
Chop the green onions into small pieces.
STEP 6/7
Stir-fry chili oil, garlic, and green onion on high heat in a pan.
STEP 7/7
When the garlic smells, add onions and oyster sauce and stir-fry slightly over high heat.
STEP 8/7
Add chives and stir-fry on high heat for about 10 seconds.
* You can burn it if you add oyster sauce and stir-fry it over high heat for a long time.
Japchae Recommended recipe
  • 1
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 2
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)
  • 3
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 4
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
Bibimbap Recommended recipe
  • 1
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(30)
  • 2
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(92)
  • 3
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 4
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)