Chives / Stir-fried Chives
Chives are a little warm in nature and taste sour, spicy, and bitter. Chives are foods rich in vitamins A and C. Most of the sugars in leeks are made up of glucose and fructose monosaccharides. The smell is a unique sulfur compound and is a food with a unique flavor. Watch from 01:23 seconds.
2 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • leek
    100g
  • onion
    1/4ea
  • Cheongyang red pepper
    1ea
  • Garlic
    2piece
  • leek
    1/2ea
  • red pepper oil
    2Ts
  • Oyster sauce
    1Ts
Video
Cooking Steps
STEP 2/7
Slice the onion thinly.
STEP 3/7
Slice the cheongyang peppers diagonally.
STEP 4/7
Slice garlic.
STEP 5/7
Chop the green onions into small pieces.
STEP 6/7
Stir-fry chili oil, garlic, and green onion on high heat in a pan.
STEP 7/7
When the garlic smells, add onions and oyster sauce and stir-fry slightly over high heat.
STEP 8/7
Add chives and stir-fry on high heat for about 10 seconds.
* You can burn it if you add oyster sauce and stir-fry it over high heat for a long time.
chicken Recommended recipe
  • 1
    [Crispy fried chicken] You can make homemade fried chicken at ho
    4.50(6)
  • 2
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
  • 3
    Imitating Zikova Chicken
    4.78(9)
  • 4
    Making wingbong soy sauce chicken
    5.00(12)
Bibimbap Recommended recipe
  • 1
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 2
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(14)
  • 3
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(27)
  • 4
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)