Chives / Rice with Chives and Eggs
Chives are a little warm in nature and taste sour, spicy, and bitter. Chives are foods rich in vitamins A and C. Most of the sugars in leeks are made up of glucose and fructose monosaccharides. The smell is a unique sulfur compound and is a food with a unique flavor.
1 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • instant rice
    200g
  • leek
    50g
  • Eggs
    2ea
  • Water
    2Ts
  • cooking wine
    2Ts
  • Soy sauce
    2Ts
  • Sugar
    1/2Ts
Video
Cooking Steps
STEP 1/8
Prepare rice.
STEP 2/8
Cut the bottom of the chives and cut them into 3-4cm pieces.
STEP 3/8
Beat in the egg and prepare it.
STEP 4/8
Add water, cooking wine, soy sauce, and sugar to make the sauce.
STEP 5/8
Put the sauce in a pan and boil over medium heat.
STEP 6/8
When it boils up, add chives and stir-fry over medium heat for about 10 seconds.
STEP 7/8
Add eggs and cook lightly over low heat.
STEP 8/8
Put the rice topped with sauce.
* It's the softest when you add eggs and cook it half way through.
Cooking review
5.00
score
  • 665*****
    score
    Oh! The kid eats well The sauce isn't salty. It's perfect I thought it would be good to do it for adults who have bad teeth I cut the shrimp meat so that it has a good texture Thank you for the good recipe! The picture is a bit messy because I took it while I was feeding it; lol
    2023-11-21 11:55
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