Neat chwinamul, chwinamul, Ulleungdo chwinamul, dried chwinamul is also delicious
Spring scent is fragrant and fresh, so it's delicious
You can eat the soft and light chwinamul right now
#Chwinamul Efficacy
Chwinamul is rich in vitamin C, amino acids, potassium, etc. and promotes blood circulation
Helps remove cholesterol, relieves adult diseases and hangovers, and relieves headaches
It's also good for brain activation
It's an alkaline food that releases salt from the body
It's helpful
Sweet chwinamul has a lot of ingredients called fisheries, but fisheries combine with potassium in your body
It is said that it may cause absences, so it's better to blanch it instead of eating it raw
I cut some soft chwinamul with soft stems

#How to boil chwinamul
There's nothing to clean up the cleanly collected chwinamul
Pick out the dirty ones and wash them two or three times in running water
Blanch the salt in boiling water
There's no fixed time for blanching
It depends on the strength of the vegetables, the amount of water, and the specifications of the fire
When you touch the thick stems and chew them, you can boil them or blanch them

Rinse the blanched chwinamul quickly under running water to remove heat and squeeze the water out
#How to season vegetables deliciously
If it's too salty, it doesn't have a moist taste
But if it's not salty enough, it's sticky and it can go bad easily
Squeeze out the water, but it needs to be moist to make it soft and delicious
You can eat vegetables

Put the blanched chwinamul in a bowl and add soy sauce and tuna extract
If you add fish sauce, you can enjoy delicious vegetables
Either tuna sauce or anchovy sauce is fine, but if there's no sauce
You can use the same amount of soy sauce

The fragrant spring greens are used to enjoy the subtle scent and taste of the greens
Add the minimum amount of garlic and sesame oil and sesame seeds

Cut the white part of the green onion and put it in so that the vegetables don't clump together
Shake it off gently and mix it well

Season it with salt
#You have to season the side dishes a bit salty
When you eat it later, it's not bland and it's delicious
It's because after you season the vegetables, the moisture comes out of the vegetables

Put it on a plate and sprinkle sesame seeds
It's done with a soft and gentle scent