STEP 1/11
Let's make pickled onions.
Cut the onion in half
Please shred it.
STEP 2/11
Soak it in cold water for about 20 minutes
Please take out the spicy taste.
STEP 3/11
On the drained onion
2 tablespoons of vinegar, 2 tablespoons of sugar,
1/2 teaspoon of salt
Put it in, mix it, and press it down
Let stand for about an hour.
STEP 4/11
My favorite
It's rice noodles and soup sauce.
With this, rice noodles
I make it quickly.
It's not a commercial. It's my money
I bought it
STEP 5/11
Put a pack back in 2.5L of water
When it boils, turn it down to low heat
10 to 12 tablespoons of soup sauce
Put it in and bring it to a boil.
If the heat is high, the soup will be all boiled down.
Make sure to boil over low heat.
STEP 6/11
If it tastes like broth, I'll put the pack back
Take it out and add the beef
Cook it and scoop it out.
Beef is for bulgogi
For shabu-shabu
You can get ready.
Shrimp in the soup
Cook it, please.
STEP 7/11
Put the bean sprouts in the soup
Please parboil it.
We don't need to parboil it
I like to cook it.
STEP 8/11
The ingredients for rice noodles
We're all ready.
Chop up the green onions, too.
STEP 9/11
Soak rice noodles in cold water
Even if you pour the soup and cook it
I can, but I'm going to eat noodles that are fully cooked
I like it, so I put a lump in the soup
I put it in and cooked it slightly.
Put it in a strainer and put it in the soup
Use tongs or chopsticks to make noodles
Loosen it and cook it slightly.
STEP 10/11
Put rice noodles in a bowl
Put the cooked bean sprouts on top
Put the pickled onions on top.
Before the rice noodles get soggy
We have to hurry up.
STEP 11/11
cooked over a pickled onion
Put beef on top and cilantro
Put the cooked shrimp on top, too.
I'll pour the broth and the chives
Put it in like you's and add a bit of lemon juice
If you put it in, it's complete.