A spoonful of spam with hot rice! Making simple spam side dishes
Grilled spam rice thief! Transform into ssamjang! What if you still have spam from the holidays? Make it salty with Spam Ssamjang and enjoy it! All recipes in the world. 10 million recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • canned ham
    100g
  • leek
    1/2ea
  • onion
    1/2ea
  • crushed garlic
    1/2spoon
  • Water
    1/4paper cup
  • Soybean paste
    1spoon
  • red pepper paste
    1spoon
  • cooking wine
    2spoon
  • Oligosaccharide
    2spoon
  • Sesame oil
    1spoon
Video
Cooking Steps
STEP 1/4
Chop onions, green onions, and spam into small pieces.
STEP 2/4
Pour hot water into the spam, leave it for a while, and remove the water.
STEP 3/4
Grease a pot and stir-fry green onions, onions, and minced garlic.
STEP 4/4
When onions become transparent, stir-fry spam, add seasoning ingredients and water, and mix them to complete.
Cooking review
4.86
score
  • 528*****
    score
    I made it deliciously and tasted it slightly and it was really delicious.
    2025-04-19 11:31
  • 117*****
    score
    It's perfect for lettuce wraps..I only ate it with tuna, but spam is so delicious..
    2023-06-25 23:15
  • 720*****
    score
    It's perfect to eat with veggies without any other side dishes~ ^^
    2022-07-25 13:45
  • 647*****
    score
    It tastes good because I put rice on lettuce and put ssamjang on it^^
    2022-02-09 22:07
  • 793*****
    score
    It tastes better when you eat it warm
    2021-03-21 18:14
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