Weekend (G)I-DLE's snack. A mammoth bread with great memories
The mammoth bread that I used to eat when I was young I made it myselflol The moment the mammoth bread is completed I can feel the joy from the mixed emotions I was traumatized by making bread These days, I've been trying to overcome it and I've been eating mammoth bread It's like a dream After learning how to make dough, I make bread I don't think I have confidence and bad luck, so I keep trying He's making it So I'm thinking about what kind of bread I'm going to make today It makes you look forward to it When I was young, mammoth bread was really big It was the size of a mammoth bread I made But at some point, it started to get smaller It got smaller by half The taste is dry and sweet Now that I'm making bread, I'm sensitive to the taste of bread I don't think I'll eat the bread they sell anymorelol Mammoth bread from my childhood Make it big and delicious^^ Take care of your health today too~
4 serving
Within 90 minutes
요리톡톡 맛톡톡
Ingredients
  • Strong flour
    225g
  • Soft flour
    75g
  • Salt
    2/3T
  • Milk
    170g
  • Dry East
    7g
  • olive oil
    2T
  • Sugar
    2T
  • Eggs
    1ea
  • egg
  • Grape jam
  • Soft flour
    200g
  • Butter
    100g
  • Sugar
    100g
  • Salt
    2g
  • peanut butter
    50g
  • skimmed milk powder
    10g
  • Baking powder
    3g
Video
Cooking Steps
STEP 1/8
I'm going to make Soboro dough
STEP 2/8
I'm going to make bread dough
STEP 3/8
Put the lid on and do the first fermentation
STEP 4/8
After the first fermentation, cut it in half and do a circular motion
STEP 5/8
Use a rolling pin and place the soboru on top it up
STEP 6/8
I'm going to do the second fermentation
STEP 7/8
Bake the dough in a 180 preheated oven
STEP 8/8
When the bread is done, cover it with jam
Please refer to the video for detailed explanations
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