Squid ink pasta with pork belly
I made Korean pasta with ink pasta on pork belly I took out the pork belly oil and added a lot of garlic to it The ingredients are perfect for seasoning. Try making it different for Christmas or the end of the year
2 serving
Within 30 minutes
감성식탁
Ingredients
  • Pork
    100g
  • Cheongyang red pepper
    1ea
  • Garlic
    6piece
  • Sesame leaf
    4piece
  • Water
    100g
  • Chicken stock
    10g
  • Cooking oil
    2TS
  • Salt
    1ts
  • ground pepper
    1ts
  • Ink pasta noodles
    100g
Video
Cooking Steps
STEP 1/9
Cut garlic, chili pepper, and perilla leaves and prepare them
STEP 2/9
Cut the pork belly into bite-sized pieces
STEP 3/9
Add chicken powder to water and mix
STEP 4/9
Add the sliced pork belly to the oil pan and season with salt and pepper
STEP 5/9
Add garlic and cheongyang red pepper and stir-fry thoroughly
STEP 6/9
Please add the broth
STEP 7/9
Add pasta noodles and boil down
STEP 8/9
Turn off the heat, add perilla leaves, and mix slightly
STEP 9/9
Put it on a plate and enjoy it
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