French oven roasted chicken, savory with peanut oil
Here's the recipe for Philippe Etsbest chef. You can make a savory oven-roasted using peanut oil. Peanut oil is easily available on the Internet.
3 serving
Within 60 minutes
마무네뜨
Ingredients
  • Chicken meat
    1.3~1.4kg
  • Cooking oil
  • Salt
    3ts
  • ground pepper
    suitably
  • Time
    2~4ea
  • Garlic
    3~4piece
Video
Cooking Steps
STEP 1/7
Cut off the tail and spread the salt all over. Pepper, too.
STEP 2/7
You don't have to spray peanut oil all over and massage it. Put the whole unpeeled garlic together in a container.
STEP 3/7
Place 2 stalks of time in tray and top of chicken.
STEP 4/7
Put it in a preheated oven with 180 degrees of convention. Lay it on the side for 15 minutes, and bake it on the other side for 15 minutes.
STEP 5/7
Lie flat and bake for another 10 minutes. Bake more if chicken is large or oven weak.
STEP 6/7
The side menu is kkakdugi french fries. Cut it into small pieces, cook it with salt in peanut oil over medium-low heat, and then turn the temperature up at the end to finish it crispy.
STEP 7/7
I hope you enjoy your cold beer on the weekend.
In France, it's usually baked with butter, but I really like the taste of peanut oil. I think I'm going to bake it more often! I think it tastes better with salt.
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