Pig skin, a chewy lump of collagen, is good for dieting and skin beauty.
It's seasoned pork skin. You can stir-fry the sauce as it is.
00:06 How to take care of pig skin
00:27 Seasoned pork skin
2 serving
Within 30 minutes
요알남Mingstar
Ingredients
pork rind
100g
onion
1/4ea
Cheongyang red pepper
1ea
Red pepper
1ea
red pepper paste
2Ts
Red pepper powder
2Ts
crushed garlic
1Ts
Soy sauce
2Ts
Sugar
2Ts
Starch syrup
1Ts
ground pepper
1little
Video
Cooking Steps
STEP 1/7
Add pepper powder, soju, and bay leaf and boil it in boiling water for about 20 minutes.
STEP 2/7
Wash the boiled pork skin once and remove the remaining fat.
STEP 3/7
Cut the trimmed pig skin into bite-size pieces.
STEP 4/7
Chop the onion.
STEP 5/7
Chop Cheongyang red pepper and red pepper.
STEP 6/7
Put all the prepared ingredients in a bowl.
STEP 7/7
Add red pepper paste, red pepper powder, minced garlic, soy sauce, sugar, starch syrup, and pepper and mix.
* You can stir-fry the sauce as it is.
Cooking review
4.50
score
968*****
score
I followed the recipe, but it was delicious, so I'm making it again
2022-07-24 19:24
207*****
score
I copied it
Out of all the pork rinds I've eaten
It's the best
You're the best!
2021-09-13 15:46
stir-fried Rice Cake Recommended recipe
1
Royal Stir-fried Rice Cake
4.96(140)
2
Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
4.89(28)
3
Following Maritel Baek Ju-bu's oil tteokbokki,
4.97(39)
4
Tteokbokki with Jongwon Baek soup that's more delicious than a g
4.85(68)
Kimchi Recommended recipe
1
Tofu kimchi golden recipe!! It's okay if there's no meat
4.92(66)
2
Golden recipe for green onion kimchi. How to make green onion ki