Add dark beer and pork stew with front legs
I made stew with pork forelimbs It was made with dark beer in it's unique! What kind of meat goes well with the meat? Meat jjamppong? Hah! Add all the ingredients and boil it. It's done! A simple Western-style meat soup? How did it feel?
3 serving
Within 60 minutes
감성식탁
Ingredients
  • the front legs of pork
    250g
  • onion
    1ea
  • Garlic
    3piece
  • Carrot
    1ea
  • Potato
    1ea
  • mushroom
    30g
  • Shiitake mushroom
    30g
  • bay leaf
    3piece
  • cinnamon powder
    1/2ts
  • Beer
    400g
  • Water
    300g
  • Chicken stock
    1TS
  • Flour
    2TS
Video
Cooking Steps
STEP 1/8
Cut onions, potatoes, carrots, mushrooms, shiitake mushrooms, and garlic into bite-size pieces
STEP 2/8
Separate the fat from the meat and cut it into bite-sized pieces
STEP 3/8
Add the separated fat to the heat pan and stir-fry over medium heat to release oil
STEP 4/8
When the oil is enough, add the cut meat and cook until golden brown
STEP 5/8
Remove from roast meat, set aside, add onions and stir-fry until clear
STEP 6/8
Add flour, stir-fry, and stir-fry the vegetables
STEP 7/8
Add water, chicken powder, cinnamon powder, black beer, and bay leaf and simmer until thick
STEP 8/8
Put it on a plate and enjoy it
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