The recipe for white ramen has a light and strong taste!
It's made with hot pot white soup sauce It's a recipe for white ramen with a light and rich taste.
1 serving
Within 15 minutes
우리쉐프
Ingredients
  • Hot pot white soup sauce
    60g
  • Ramen
    1pack
  • Ramen
    1ea
  • Water
    550g
  • Chicken breast
    1/2ea
  • Bean sprouts
    50g
  • leek
    10g
  • crushed garlic
    5g
  • dried red pepper
    3ea
Video
Cooking Steps
STEP 1/5
Put water, hot pot, and white soup sauce in the pot
I'm going to boil it
What's the point of cooking ramen
One is the amount of water!
It goes well with the hot pot white soup sauce
The amount of water is 550g.
STEP 2/5
When the water boils, the noodles, the soup,
Add the spicy soup in order.
STEP 3/5
How to eat white ramen more deliciously!
It's bean sprouts
It's also a tip to make a snack bar ramen taste.^^
If you add bean sprouts, the soup will cool down
When you eat it with noodles
It makes the texture really good.
After adding bean sprouts
Add green onions, onions, and minced garlic
Mix it well and boil it
STEP 4/5
Lastly, add the shredded chicken breast
Mix it well and boil it
Boil the chicken breast in advance and prepare it.^^
To make ramen that doesn't get soggy
I've got noodlesPut it down and mix it repeatedly
STEP 5/5
After putting it in a bowl
Put the chopped chives on top and it's done.
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