Make delicious pancakes with fried tofu rice balls in the refrig
I happened to buy square fried tofu rice balls at a mart If you use the pancakes at home as toppings and make it into homemade fried tofu rice balls I thought about it, so I made it! I ate the food in the fridge at home We ate delicious fried tofu rice balls!
2 serving
Within 20 minutes
μ•ŒλΌν™
Ingredients
  • Fried tofu
    1pack
  • Eggs
    2piece
  • Sesame oil
    1TS
  • Mayonnaise
    1TS
  • Mustard
    1/2TS
  • Soy sauce
    2TS
  • Oligosaccharide
    1TS
Video
Cooking Steps
STEP 1/7
Remove the water from the sushi
Put it on a plate, please.
STEP 2/7
If you have grilled short rib patties or sanjeok at home, put it in the air fryer
Bake at 200 degrees for 10 to 15 minutes.
STEP 3/7
Pour cooking oil into a frying pan and add 2 eggs
Whisk before cooking to make scrambled eggs.
STEP 4/7
Put 2 tablespoons of soy sauce, 1 tablespoon of oligosaccharide, and a little bit of water in a frying pan
Bring to a boil, and when it's boiling, place the pancakes on top until the sauce is gone
Boil it down.
Tteokgalbi needs to be put in fried tofu rice balls, so please cut it into small pieces.
*If you don't like salty food, you can skip it
It is possible.
STEP 5/7
If there is crab meat in the sanjeok, tear the crab meat according to the grain and prepare it.
STEP 6/7
Add mayonnaise and mustard to the crab meat
Season it well so that it goes well with fried tofu rice balls
Cut it into small pieces.
STEP 7/7
Put 80% of the rice in the fried tofu
Place seasoned toppings alternately on top.
You can make it by pressing down so that the ingredients don't spill out.
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