#Making smoked duck gimbap #Gimbap with cucumber instead of pick
I wanted to eat gimbap. I wanted to make it simple This time, we have cucumber paper, so we should add cucumber paper and make it only with cucumber gimbap... I did. Until now. But meat, meat, meat... Meat, meat If there's a person, add whole garlic and cook smoked duck I thought I should make smoked duck kimbap. Oh, that radish, meat, meat... Ham is meat... ...and they use torch to do a fire show I made it with smoked duck, cucumber, and basic kimbap ingredients Oh... Oiji was the best move. I couldn't do it with pickled radish. Should I say that the salty and crunchy texture of cucumbers knocks down the greasy taste of smoked duck at once. lol
4 serving
Within 30 minutes
강철새잎
Ingredients
  • smoked duck
    300g
  • Garlic
    10ea
  • It's cucumber
    2ea
  • the meat inside a razor clam
    5ea
  • Kimbap ham
    10ea
  • Burdock
    10ea
  • Eggs
    4ea
  • Pickled radish
    10ea
  • Carrot
    1/2ea
  • instant rice
    5bowl
  • Sesame oil
    1TS
  • Salt
    1TS
  • Sesame
    1TS
  • dried seaweed for kimbap
    10ea
Cooking Steps
STEP 1/7
Put smoked duck and whole garlic in a heated pan without oil and bake them together. There is so much oil from ducks that you don't need to put oil separately.
STEP 2/7
When the duck is cooked, it's done. There's a lot of oil. He gave me a little fire show. To make it taste like fire. I'm going to grill garlic using a torch. I also set the duck on fire.
STEP 3/7
Put the smoked duck garlic separately and let it cool for a while.
STEP 4/7
When you taste and squeeze the cucumber, soak it in water, change the water 2-3 times, and cut it into long pieces. Other ingredients are carrot, crab meat, kimbap ham, egg garnish, boiled burdock, and pickled radish. I didn't put in pickled radish from the beginning. When the cucumber kimchi is all used up, I put pickled radish in it. H, Carrots are white carrots. The ingredient that looks white is carrot. ^^ It's called a parsnip. When I was introduced on the show, they said it smelled less than conventional carrots, but I was stronger. Lol
STEP 5/7
Since it's kimbap, we put salt, sesame oil, and sesame seeds in the rice and make it. If it's delicious after tasting it, it's well seasoned. If you think it's bland, add salt. Add , smoked duck, egg, crab meat, ham, and carrot and roll it. If you don't like the smell of carrots, stir-fry them. Then it tastes sweet and the scent decreases.
STEP 6/7
It's a cut section. It's a smoked duck gimbap with cucumber kimchi without pickled radish. Maybe it's because the carrot is not orange, but it also feels bland.
STEP 7/7
This is the smoked duck gimbap with cucumber and smoked duck added to the smell of fire.
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