I'll try to make seasoned green laver.
You have to eat it on this day. I'll make seasoned blue.
4 serving
Within 30 minutes
햇살머금은집
Ingredients
  • It's blue
    1pack
  • Radish
    1/4ea
  • Soy sauce
    1T
  • Salt
    1t
  • Sugar
    1t
  • Sesame
    little
  • a thick salt
    1handful
  • Vinegar
    1T
Video
Cooking Steps
STEP 1/5
I'll try to make the seasoned mul-green laver that can only be eaten this season,
STEP 2/5
First, to get rid of the bitter taste, rinse it several times with thick salt and squeeze the water out.
STEP 3/5
And add the shredded radish.
STEP 4/5
1T of soy sauce, 1t of salt, 1t of sugar, a little sesame.Vinegar 1T.
Add and mix well.
If it's clumped up in the middle, you have to separate it
STEP 5/5
Then the delicious side dish is done with the seasoned mulae.
Bulgogi Recommended recipe
  • 1
    How to season duck bulgogi!
    4.76(21)
  • 2
    Osam Bulgogi - Recipe of Osam Bulgogi with a live fire taste
    4.91(22)
  • 3
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(36)
  • 4
    If you stir-fry it on high heat, it will taste good
    4.97(455)
stir-fried Rice Cake Recommended recipe
  • 1
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 2
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.85(87)
  • 3
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 4
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)