I'll try to make seasoned green laver.
You have to eat it on this day. I'll make seasoned blue.
4 serving
Within 30 minutes
햇살머금은집
Ingredients
  • It's blue
    1pack
  • Radish
    1/4ea
  • Soy sauce
    1T
  • Salt
    1t
  • Sugar
    1t
  • Sesame
    little
  • a thick salt
    1handful
  • Vinegar
    1T
Video
Cooking Steps
STEP 1/5
I'll try to make the seasoned mul-green laver that can only be eaten this season,
STEP 2/5
First, to get rid of the bitter taste, rinse it several times with thick salt and squeeze the water out.
STEP 3/5
And add the shredded radish.
STEP 4/5
1T of soy sauce, 1t of salt, 1t of sugar, a little sesame.Vinegar 1T.
Add and mix well.
If it's clumped up in the middle, you have to separate it
STEP 5/5
Then the delicious side dish is done with the seasoned mulae.
Japchae Recommended recipe
  • 1
    Easy and simple japchae that reduces
    4.94(50)
  • 2
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.88(50)
  • 3
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(133)
  • 4
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
Kimchi Recommended recipe
  • 1
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(56)
  • 2
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(38)
  • 3
    The recipe is simple and the taste is excellent
    4.96(249)
  • 4
    Kimchi-Pickled Cabbage 20kg Seasoning-How to make Kimjang Cabbag
    4.88(41)