I'll try to make seasoned green laver.
You have to eat it on this day. I'll make seasoned blue.
4 serving
Within 30 minutes
햇살머금은집
Ingredients
  • It's blue
    1pack
  • Radish
    1/4ea
  • Soy sauce
    1T
  • Salt
    1t
  • Sugar
    1t
  • Sesame
    little
  • a thick salt
    1handful
  • Vinegar
    1T
Video
Cooking Steps
STEP 1/5
I'll try to make the seasoned mul-green laver that can only be eaten this season,
STEP 2/5
First, to get rid of the bitter taste, rinse it several times with thick salt and squeeze the water out.
STEP 3/5
And add the shredded radish.
STEP 4/5
1T of soy sauce, 1t of salt, 1t of sugar, a little sesame.Vinegar 1T.
Add and mix well.
If it's clumped up in the middle, you have to separate it
STEP 5/5
Then the delicious side dish is done with the seasoned mulae.
Kimchi Recommended recipe
  • 1
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 2
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.87(54)
  • 3
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.91(43)
  • 4
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(49)
chicken Recommended recipe
  • 1
    boneless Kyochon chicken
    5.00(6)
  • 2
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 3
    Crispy fried chicken
    5.00(5)
  • 4
    Making kkanpung chicken with leftover chicken
    4.88(8)