Jongwon Baek Steamed Beef Ribs Recipe Making the Beef Rib Season
I'll try to make a good beef galbi jjim as a special day meal.
4 serving
Within 30 minutes
햇살머금은집
Ingredients
  • beef rib
    1.5~2kg
  • Carrot
    1ea
  • Radish
    1/3ea
  • onion
    1ea
  • jujube
    5piece
  • leek
    1ea
  • Ginger
    1t
  • Garlic
    5piece
  • crushed garlic
    2t
  • Sesame oil
    4t
  • ground pepper
    little
  • Soy sauce
    1cup
  • Sugar
    2/3cup
  • cooking wine
    2/3cup
  • Water
    1.5cup
Video
Cooking Steps
STEP 1/7
Let's start making braised beef ribs.
STEP 2/7
To remove blood from braised beef ribs, add a little sugar and add water for 30 to 1 hour
Drain the blood as you grind.
The reason why sugar is added first is that blood is drained faster.
STEP 3/7
Bring to a boil and rinse.
STEP 4/7
1t of liver ginger. 5 whole garlics.2 tons of ground garlic. 4 tons of sesame oil.A little bit of pepper. 1 cup of soy sauce.2/3 cups of sugar.2/3 cups of cooking wine.Add 1 cup and a half of water and make the sauce.
STEP 5/7
And when you boil it over high heat, the soup boils down to a certain extent
If the meat is soft enough, add the sauce
Put the hard radish and carrot and boil it for 3-4 minutes
STEP 6/7
Add all the vegetables and when the vegetables are fully cooked
It's done.
STEP 7/7
Then, braised beef ribs that are good for holiday food or guest invitation food is done
Cooking review
5.00
score
  • 773*****
    score
    It's delicious
    2021-04-23 14:15
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