Jongwon Baek Steamed Beef Ribs Recipe Making the Beef Rib Season
I'll try to make a good beef galbi jjim as a special day meal.
4 serving
Within 30 minutes
햇살머금은집
Ingredients
beef rib
1.5~2kg
Carrot
1ea
Radish
1/3ea
onion
1ea
jujube
5piece
leek
1ea
Ginger
1t
Garlic
5piece
crushed garlic
2t
Sesame oil
4t
ground pepper
little
Soy sauce
1cup
Sugar
2/3cup
cooking wine
2/3cup
Water
1.5cup
Video
Cooking Steps
STEP 1/7
Let's start making braised beef ribs.
STEP 2/7
To remove blood from braised beef ribs, add a little sugar and add water for 30 to 1 hour
Drain the blood as you grind.
The reason why sugar is added first is that blood is drained faster.
STEP 3/7
Bring to a boil and rinse.
STEP 4/7
1t of liver ginger. 5 whole garlics.2 tons of ground garlic. 4 tons of sesame oil.A little bit of pepper. 1 cup of soy sauce.2/3 cups of sugar.2/3 cups of cooking wine.Add 1 cup and a half of water and make the sauce.
STEP 5/7
And when you boil it over high heat, the soup boils down to a certain extent
If the meat is soft enough, add the sauce
Put the hard radish and carrot and boil it for 3-4 minutes
STEP 6/7
Add all the vegetables and when the vegetables are fully cooked
It's done.
STEP 7/7
Then, braised beef ribs that are good for holiday food or guest invitation food is done
Cooking review
5.00
score
773*****
score
It's delicious
2021-04-23 14:15
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